Last updated on December 1, 2003
Dances of the Regency Ballroom
What sort of dances were they doing in England at the beginning of the
nineteenth century?
The primary dances of the ballroom were
the country dance and the reel. The country dance was done by long
sets of couples, with the dance beginning with the first couple, with
a new couple leading off after the first couple had gone down three
couples, and thus slowly spreading down the set until everyone was
dancing. Tunes and dances were in many cases only loosely associated
- the same dance could be set to different tunes, and tunes could each
have multiple dances set to them. It was also possible for the lady
leading off each dance to call for a particular tune and set her own
figures to it - the other couples in the set would have to pick it up
by watching!
In the late 1810's and early 1820's, threatened or inspired
by the popularity of the quadrille, dancing masters had created
several variations on the standard country dance, including the
Danse Ecossoise, Danse Espagnole, Mescolanze, and
Swedish Dance. These dances vary the standard format by
incorporating quadrille figures,
arranging the dancers in threes or fours, having couples lead off
improper, leading off after only two progressions rather than three,
dancing in a circle, starting in the center of a set, or some
combination of these changes.
The reel, or Scotch reel, in its original version was a dance
for three or four people alternating weaving figures (heys) and
setting steps displaying lively and elaborate footwork. Fancier reels
for three, four, five, or six were also developed by the London
dancing master Thomas Wilson and eightsome reels (at least one with
French footwork!) appear in some sources.
Two holdovers from the Baroque era were the minuet and the
allemande. The minuet was a slow, formal dance performed by one
couple at a time. By the early nineteenth century, it had declined to
being danced only as the opening dance at a ball. The allemande is
not mentioned much (if at all) in period descriptions of the ballroom,
but allemande music continued to be included in music manuals.
The cotillion was an eighteenth-century French dance imported
into England. It was generally performed by eight dancers in a
square, with complex figures alternating with simple figures for the
entire set (known as "changes".) This was an 18th-century dance fading
in popularity by the early 19th century in England.
In the mid-1810's, the quadrille was introduced in England,
retaining the eight-person square and the figures for one or two
couples at a time but leaving out the changes. Generally a set of
quadrilles would consist of five or six of these figures, with the
final one being a cotillion-like figure involving the entire square.
The original set of French quadrilles was rapidly joined by variations
for its fourth and fifth figures and then by other quadrilles, including
the earliest version of the Lancers' Quadrille.
The other, more famous, French import was, of course, the
infamous waltz. Following centuries of dancing in which the couples
touched only hands, the waltz was originally considered a scandal due
to the close "embrace" employed by the dancers. Wilson presented four
variations (the French Slow, Sauteuse, and Jette waltzes plus the
German waltz) for the English ballroom, danced variously in 3/4, 3/8,
2/4, or 6/8 time and including leaps and a variety of hand positions.
Two hard-to-categorize dances of the period are "Le
Boulanger" (sometimes found as "La Boulangere") and "Sir Roger de
Coverley." Both were easy, repetitive "mixer" dances where each
person got to dance at least a little with every member of the
opposite sex. "Sir Roger" was danced by a line of couples, and was
often used as the closing dance at balls (the concept of the "last
waltz" is post-Regency). It is the direct ancestor of (and is very
similar to) the "Virginia Reel." "Le Boulanger" was derived from an
eighteenth-century cotillion figure and was danced by a circle of
couples. Both are mentioned in nineteenth-century literature - "Sir
Roger" by Charles Dickens and "Le Boulanger" by Jane Austen - and
continued to appear in dance manuals well into the middle of the
century.